AUTUMN/ WINTER 2025
STARTERS
Pulled pork and sausage scotch egg
Slow cooked pork mixed with sausage meat and wrapped around a soft boiled egg for that runny yolk, cooked until golden and crisp in panko bread crumbs. Served with bois boudrin sauce. 6.95
Baked Camembert with Roasted Grapes
A centrepiece to share. A creamy, whole Camembert is baked until luxuriously melted, then topped with sweet, roasted grapes. Served with freshly toasted sourdough.V 12.00
Roasted Butternut Squash Soup
Our creamy rich soup is crafted from sweet butternut squash, slow roasted to bring out its deep, nutty flavour. A hint of warm spices adds a comforting finish. Topped with a drizzle of sage oil and crispy sage leaves. Served with sourdough bread. V 6.50
Grilled Prawn & Chorizo Skewers
A classic Spanish-inspired combination. Succulent Prawns and spicy chorizo are threaded onto skewers, grilled to perfection, and served with a vibrant lemon and garlic aioli dip. 7.25
Ardennes Pate
A classic take on the pate from Ardennes. Served alongside homemade red onion chutney, pickled ginger and sour dough bread. 6.50
MAINS
Classic Haddock and Chips
A British seaside favourite. A flaky haddock fillet is coated in our light, golden batter and fried to perfection. Served with thick-cut chips and your choice of traditional mushy or garden peas with a slice of lemon and tartar sauce. 16.50
Stuffed Pork Belly
Our tender pork belly is slow roasted for perfectly crisp crackling, and succulent meat. It is filled with a savoury blend of black pudding and tart apple, creating a rich contrast of flavours. Served with creamy celeriac mash, fresh seasonal greens, and a generous jug of our house gravy. 16.00
Root vegetable and lentil shepherd's pie
Our wholesome and comforting pie is filled with a rich, savoury stew of lentils, carrots, parsnips, and swede. It's topped with a layer of fluffy potato and celeriac mash, baked until golden brown and served with a side of seasonal greens. VG 13.00
Root vegetable and feta stuffed squash
Roasted butternut squash stuffed with root vegetables and feta cheese, finished with a side of honey and mustard dressed kale. V 12.50
Steak & Ale Pie
A hearty pub classic. Our tender chunks of beef are slow-cooked in a rich ale gravy and sealed in a flaky, golden-brown pastry. Served with a generous portion of buttery mashed potatoes, seasonal greens, and an extra jug of our beef gravy. 15.00
The Blue Anchor Bacon Cheeseburger
Our signature ground beef patty, grilled to perfection and loaded with smoked bacon, melted cheddar cheese, and a generous dollop of our tangy house-made burger sauce. Served with a generous portion of crisp, chunky-cut chips and a freshly dressed side salad. 15.00
Sausage & Herb Stuffed Chicken
A chicken supreme filled with a flavourful mix of pork sausage meat and fresh herbs. The chicken is pan-seared and finished in the oven, served with crispy, golden Parmentier potatoes infused with garlic and herbs. A rich mushroom sauce and seasonal greens complete the plate. 15.00
Slow-Braised Lamb Shank
A truly comforting dish. Our tender lamb shank is slow-braised for hours in a rich, herb stock until it's meltingly soft. Served on a bed of buttery mashed potatoes with a medley of sweet, roasted root vegetables and a deep, savoury gravy. 18.00
Our Signature "Boozy" Fish Pie
A rich and luxurious pie filled with chunks of smoked haddock, cod and salmon, all simmered in a boozy béchamel sauce with fresh herbs. Topped with golden-baked potato mash with a mini prawn and chorizo skewer and served with a side of seasonal greens. 16.50
DESSERTS
Classic New York Cheesecake
A rich and creamy baked cheesecake with a buttery biscuit base. Served with a vibrant orange and cranberry compote, a perfect balance to the cheesecake's indulgence.V 7.25
Warm Sticky Ginger Cake
A rich and aromatic ginger cake, baked to sticky perfection. It’s served warm with a generous drizzle of our sweet caramel sauce and a scoop of creamy vanilla ice cream, which melts perfectly into the cake.V 6.95
Apple & Winter Berry Crumble
A true taste of comfort. Our warm crumble features a sweet and tart filling of spiced apples and mixed winter berries, all topped with a buttery oat crumble. It's served with a jug of rich, vanilla-infused custard for pouring.V 6.95
Chocolate and Orange Roulade
A delicate chocolate sponge, rolled around a light and zesty orange-infused cream. It's served with a dollop of fresh whipped cream and a sprinkle of candied cranberries. V 6.95
Traditional Spotted Dick Pudding
A classic British pudding, steamed to perfection with dried currants "spotted" throughout. Served warm with a sweet, fruity jam and a generous helping of our smooth, vanilla-infused custard. V 6.95