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CHRISTMAS MENU 2025
TWO COURSES £25, THREE COURSES £30
BOOKINGS ONLY, PRE-ORDER REQUIRED
STARTERS
TRUFFLED PARSNIP SOUP WITH BACON & HAZELNUTS
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TWICE BAKED GOATS CHEESE SOUFFLE WITH APPLE & WALNUT SALAD
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SMOKED SALMON & STILTON COBBLED EGGS
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BEEF CARPACCIO, WITH PICKLED PEAR & PARMESAN MAYONNAISE
MAINS
TRADITIONAL CHRISTMAS TURKEY WITH SEASONAL TRIMMINGS
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ROASTED SALMON WITH MUSSELS & SAMPHIRE
IN A CHAMPAGNE & SAFFRON BROTH
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RICH BEEF BOURGUIGNON WITH WARM SOURDOUGH
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BUTTERNUT SQUASH & SAGE RAVIOLI WITH PERMSEAN AND LEMON HERB BUTTER
DESSERTS
CHRISTMAS PUDDING WITH BRANDY SAUCE
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SHERRY TRIFLE
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CHOCOLATE PECAN PIE WITH SALTED CARAMEL SAUCE
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BASQUE CHEESECAKE WITH WINTER BERRY COMPOTE
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